As autumn approaches, it’s the perfect time to infuse your daily routine with the warm and comforting flavors of the season. For me, that means switching up my morning coffee game! And since we’re just wrapping up National Coffee Month, I wanted to share how I give my favorite brew a yummy fall twist. This Pumpkin Cold Foam recipe is a fantastic way to enhance your coffee experience without leaving the comfort of your home. With just five simple ingredients and a few minutes of your time, you can craft a coffee masterpiece that’s made for the upcoming season and beyond.

Why You’ll Love This Recipe

– It’s a healthy alternative to traditional pumpkin spice latte recipes as it’s refined sugar-free and dairy-free!

– You can enjoy the rich flavor of real pumpkin puree without any artificial additives.

– It’s the perfect companion for your morning beverage or a delightful afternoon pick-me-up.

Here’s What You Need for the Pumpkin Cold Foam

– 1/4 cup Great Value non-dairy heavy cream
– 1/4 cup Chobani Oat Milk (plain)
– 1/4 cup Great Value pure pumpkin
– 1/4 teaspoon Great Value vanilla extract
– 1/2 tablespoon Great Value pumpkin pie spice

The beauty of this simple recipe is that all the ingredients can be found at Walmart. Walmart recently introduced a Café Your Way Hub on their website, streamlining the process of getting everything you need to brew your ideal cup of coffee. Whether you’re looking for beans, oat milk, or tools, you can find them all conveniently located in one place.

Notes

Coffee: Before making this Pumpkin Cold Foam, you want to start with great coffee. While an espresso machine is the dream, equally delicious results are within reach with a trusty French press or filter machine. At Walmart, you’ll find various options, from Keurigs to pour-over accessories and even bottled coffee that work wonders.

Pumpkin Puree: This recipe calls for real pumpkin puree. You can use store-bought or make your own.

Chobani Oat Milk Plain: Any dairy-free milk works, but I love the Chobani Oat Milk (plain) because it adds a velvety creaminess that’s just perfect for this recipe. It’s also designed to froth beautifully, creating that luxurious foam that takes your Pumpkin Cold Foam to the next level. Ultimately, it doesn’t just feel like a milk substitute. Unlike almond milk, which can sometimes feel a bit thin, or coconut milk, which can be overpowering, this one strikes the perfect balance of creaminess without the unusual flavors.

Sweeteners: Maple syrup is a winner in this recipe, but agave syrup or sugar can work.

How to Make the Perfect Pumpkin Cold Foam

Step 1: Brew Your Coffee

Start by brewing a cup of coffee using your preferred method. If you’re short on time, you can also grab bottled coffee from Walmart.

Step 2: Mix It Together

In a cup or small bowl, combine the oat milk, pumpkin puree, pumpkin pie spice, vanilla extract, and heavy cream. Then, using a handheld milk frother, blend all the ingredients together until thick and creamy.

Step 3: Pour Over Your Coffee

Now, pour the pumpkin cold foam over your coffee and you’re all set.

I hope this recipe brings a taste of autumn to your daily coffee routine as it does for me. For an extra dose of coffee inspiration and to explore Walmart’s coffee offerings, visit the Café Your Way Hub! Happy brewing!

xo, Maria

This post is sponsored by Walmart.

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